North Carolina Barbecue Society

Eastern Style Slaw

6 medium heads cabbage (about 36 cups) finely shredded
1-1/2 cups green onion, sliced
1-1/2 quarts mayonnaise or salad dressing
3/4 cup sugar
3/4 cup vinegar
2 to 4 tablespoons celery seed
2 tablespoons salt (or to taste)

In large bowl, combine cabbage and onion. In small bowl, blend mayonnaise, sugar, vinegar, celery seed and salt. Mix well. Drizzle mayonnaise mixture over cabbage mixture in bowl. Toss lightly to mix well. Refrigerate until serving. Yield: 50 servings.

Excerpt from page 337 of The Best Tar Heel Barbecue, Manteo to Murphy by Jim Early

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